2D Electrophoretic pattern of bovine placental proteins during early‐mid pregnancy. (14th February 2020)

• Record Type: Journal Article
• Authors: Wawrzykowski, Jacek; Franczyk, Monika; Ner‐Kluza, Joanna; Silberring, Jerzy; Kankofer, Marta
• Is Part Of: Journal of mass spectrometry. Volume 55:Number 3(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-02-14
• Subjects: cattle -- MALDI -- placenta -- pregnancy -- proteomics; Mass spectrometry -- Periodicals; 543.65
• DOI: 10.1002/jms.4483
• Languages: English
• ISSNs: 1076-5174

Abstract

Abstract: The Placenta, like every tissue, possesses its own characteristic protein profile, which may change within the course of pregnancy. These changes can be used for the elucidation of the mechanisms related to both physiology of pregnancy and pathological events. The aim of the study was to describe proteinergic profiles of maternal and fetal parts of bovine placenta during early‐mid pregnancy by the use of 2D electrophoresis and MALDI TOF/TOF MS identification to evaluate dynamics of the possible changes necessary for placentation. Placental samples were collected from six pregnant cows (3‐5 months) in the local abattoir. Placentomes were separated, and proteins were extracted and subjected to 2D electrophoresis and MALDI TOF/TOF identification. Out of 907 spots identified by the statistical analysis of gels, 54 were identified. Out of this number, 36 spots were significantly different between examined samples. Moreover, the obtained patterns differed between maternal and fetal parts of the placenta with regard to the intensity of staining, suggesting quantitative differences in protein content. These preliminary results are unique for this period of pregnancy. Such data are important for further experiments to obtain full protein profiles necessary to understand biochemical mechanisms underlying the attachment between fetal and maternal parts of the placenta during placentation. Moreover, the outcomes may help in elucidating pregnancy biomarkers in the future.