Cite
HARVARD Citation
Kiran‐Yildirim, B. et al. (2020). Ice Crystal Growth in Sucrose Solutions Containing Kappa‐ and Iota‐Carrageenans. Chemical engineering & technology. 43 (6), pp. 1040-1047. [Online].
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Kiran‐Yildirim, B. et al. (2020). Ice Crystal Growth in Sucrose Solutions Containing Kappa‐ and Iota‐Carrageenans. Chemical engineering & technology. 43 (6), pp. 1040-1047. [Online].