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HARVARD Citation
Li, Y. et al. (2020). High‐Salt Diet‐Induced Gastritis in C57BL/6 Mice is Associated with Microbial Dysbiosis and Alleviated by a Buckwheat Diet. Molecular nutrition & food research. 64 (8), p. n/a. [Online].
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Li, Y. et al. (2020). High‐Salt Diet‐Induced Gastritis in C57BL/6 Mice is Associated with Microbial Dysbiosis and Alleviated by a Buckwheat Diet. Molecular nutrition & food research. 64 (8), p. n/a. [Online].