Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth, digestion capacity and immune response of Nile tilapia (Oreochromis niloticus). (27th January 2020)
- Record Type:
- Journal Article
- Title:
- Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth, digestion capacity and immune response of Nile tilapia (Oreochromis niloticus). (27th January 2020)
- Main Title:
- Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth, digestion capacity and immune response of Nile tilapia (Oreochromis niloticus)
- Authors:
- Dawood, Mahmoud A. O.
Eweedah, Nabil M.
Khalafalla, Malik M.
Khalid, Ahmed - Abstract:
- Abstract: Five diets were prepared to include date palm seed meal (DSM) fermented with Aspergillus oryzae (ASP) at 0, 50, 100, 150 and 200 g/kg diet and fed for Nile tilapia (26.93 ± 0.01 g) for 8 weeks. Fermented DSM significantly affected the final weight, weight gain and specific growth rate in a dose‐dependent manner ( p = .001) with insignificant differences in feed conversion ratio ( p > .05). Dietary fermented DSM significantly increased the lipase, amylase and protease activities ( p = .008, p = .001 and p = .01, respectively) and the Hb, RBCs and WBCs ( p = .001, p = .005, and p = .009, respectively). The intestinal villus length and number of goblet cells were significantly affected by fermented DSM inclusion ( p < .05). Additionally, the total protein, albumin and globulin significantly affected by the inclusion of fermented DSM in a dose‐dependent manner ( p = .04, p = .045, and p = .03, respectively). Furthermore, dietary fermented DSM significantly altered the phagocytic index, phagocytic activity and lysozyme activity ( p = .001, p = .045 and p = .04, respectively). Based on the polynomial regression analysis, the inclusion of fermented DSM at 103.3–164.8 g/kg diet can be used effectively in tilapia diets for improving the growth, digestion activity and immune response.
- Is Part Of:
- Aquaculture nutrition. Volume 26:Number 3(2020)
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 26:Number 3(2020)
- Issue Display:
- Volume 26, Issue 3 (2020)
- Year:
- 2020
- Volume:
- 26
- Issue:
- 3
- Issue Sort Value:
- 2020-0026-0003-0000
- Page Start:
- 828
- Page End:
- 841
- Publication Date:
- 2020-01-27
- Subjects:
- Aspergillus oryzae -- digestive enzymes -- immunity -- Nile tilapia -- oxidative status -- palm dates
Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/anu.13042 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13155.xml