Cite
HARVARD Citation
Xiong, X. et al. (2020). Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR. International journal of food science & technology. pp. 1843-1850. [Online].
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Xiong, X. et al. (2020). Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR. International journal of food science & technology. pp. 1843-1850. [Online].