Cite
HARVARD Citation
Truan, C. et al. (n.d.). Unraveling ingredients in complex mixtures by chromatographic spectrum recognition: Application to perfume deformulation. Flavour and fragrance journal. pp. 309-319. [Online].
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Truan, C. et al. (n.d.). Unraveling ingredients in complex mixtures by chromatographic spectrum recognition: Application to perfume deformulation. Flavour and fragrance journal. pp. 309-319. [Online].