Cite
HARVARD Citation
Scarpelli, F. et al. (2020). Preparation and Characterization of Silver(I) Ethylcellulose Thin Films as Potential Food Packaging Materials. ChemPlusChem. 85 (3), pp. 426-440. [Online].
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Scarpelli, F. et al. (2020). Preparation and Characterization of Silver(I) Ethylcellulose Thin Films as Potential Food Packaging Materials. ChemPlusChem. 85 (3), pp. 426-440. [Online].