Cite
HARVARD Citation
Wang, M. et al. (2020). Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy. European journal of lipid science and technology. 122 (6), p. n/a. [Online].
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Wang, M. et al. (2020). Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy. European journal of lipid science and technology. 122 (6), p. n/a. [Online].