Cite
HARVARD Citation
Koch, M. et al. (n.d.). Identifizierung der Mineralölkontaminationsquelle in Schokolade mittels GCxGC‐ToF. Lebensmittelchemie. p. S078. [Online].
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Koch, M. et al. (n.d.). Identifizierung der Mineralölkontaminationsquelle in Schokolade mittels GCxGC‐ToF. Lebensmittelchemie. p. S078. [Online].