Cite
HARVARD Citation
Peng, L. et al. (2020). Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation. Food science & nutrition. 8 (4), pp. 2134-2142. [Online].
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Peng, L. et al. (2020). Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation. Food science & nutrition. 8 (4), pp. 2134-2142. [Online].