Disparities in self‐reported eating disorders and academic impairment in sexual and gender minority college students relative to their heterosexual and cisgender peers. Issue 4 (14th January 2020)

• Record Type: Journal Article
• Authors: Simone, Melissa; Askew, Autumn; Lust, Katherine; Eisenberg, Marla E.; Pisetsky, Emily M.
• Is Part Of: International journal of eating disorders. Volume 53:Issue 4(2020)
• Page Start: 513
• Page End: 524
• Publication Date: 2020-01-14
• Subjects: anorexia nervosa -- bulimia nervosa -- disparities -- gender identity -- sexual and gender minorities; Appetite disorders -- Periodicals; Ingestion disorders -- Periodicals; Eating disorders -- Periodicals; 616.8526
• DOI: 10.1002/eat.23226
• Languages: English
• ISSNs: 0276-3478

Abstract

Abstract: Objective: The purpose of the current study was threefold: (a) compare rates of self‐reported anorexia nervosa (AN), self‐reported bulimia nervosa (BN), and eating pathology‐specific academic impairment (EAI) by gender identity (cisgender men, cisgender women, transgender or genderqueer) and sexual orientation (gay or lesbian, bisexual, unsure, other), (b) examine associations between gender identity, sexual orientation, and eating outcomes, and (c) identify for whom rates of eating disorder diagnosis and impairment is greatest. Method: The study includes a sample of Minnesota students ( n = 13, 906) who participated in the College Student Health Survey from 2015 to 2018. Chi‐square tests with bootstrapping examined differences in eating pathology rates between groups. Adjusted logistic regressions tested the association between gender identity, sexual orientation, and self‐reported eating outcomes. Results: Chi‐square results revealed heightened rates of self‐reported AN, self‐reported BN, and EAI in cisgender women, transgender or genderqueer, and sexual minority (e.g., lesbian or bisexual) students. Logistic regression analyses in cisgender men and cisgender women revealed higher odds of self‐reported AN, self‐reported BN, and EAI in sexual minority students relative their heterosexual peers. Chi‐square analyses indicated that bisexual cisgender women reported heightened rates of all three eating pathology measures relative to other sexual and/or gender (e.g., transgender) minority students. Discussion: Individuals with marginalized gender and/or sexual orientation identities report heightened rates of eating pathology, with cisgender bisexual women reporting the poorest outcomes relative to individuals from other marginalized identities. Preventive efforts and more research are needed to understand the mechanisms driving this disparity and to reduce prevalence among marginalized groups.