Cite
HARVARD Citation
Yang, Z. et al. (2020). In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC). International journal of food science & technology. pp. 2531-2540. [Online].
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Yang, Z. et al. (2020). In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC). International journal of food science & technology. pp. 2531-2540. [Online].