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HARVARD Citation
Yemenicioğlu, A. et al. (2020). A review of current and future food applications of natural hydrocolloids. International journal of food science & technology. pp. 1389-1406. [Online].
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Yemenicioğlu, A. et al. (2020). A review of current and future food applications of natural hydrocolloids. International journal of food science & technology. pp. 1389-1406. [Online].