Cite
HARVARD Citation
Ferro, A. et al. (2020). Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project. International journal of cancer. 147 (1), pp. 45-55. [Online].
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Ferro, A. et al. (2020). Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project. International journal of cancer. 147 (1), pp. 45-55. [Online].