In Water‐Limited Landscapes, an Anthropocene Exchange: Trading Lakes for Irrigated Agriculture. Issue 4 (8th April 2020)

• Record Type: Journal Article
• Authors: Wine, Michael L.; Laronne, Jonathan B.
• Is Part Of: Earth's future. Volume 8:Issue 4(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-04-08
• Subjects: Aral Sea Syndrome -- global lakes -- Anthropocene -- human impacts -- water balance -- water scarcity; Environmental sciences -- Periodicals; Environmental sciences; Periodicals; 550
• DOI: 10.1029/2019EF001274
• Languages: English
• ISSNs: 2328-4277

Abstract

Abstract: Lakes—quintessential features of Earth's surface prized from perspectives of water security, aquatic ecosystems, and recreation alike—are shrinking in water‐limited regions of all of Earth's inhabited continents. Here we assessed Landsat‐derived long‐term decrease in global lake area relative to historical lake extent aiming to determine the role of recent Anthropocene levels of irrigated agriculture in the global phenomenon of lake desiccation. As of 2015, 11% (1.8 · 10 5 km 2 ) of global lake area has already been lost, primarily due to increased water consumption in support of irrigated agriculture in endorheic basins within water‐limited regions. However, current levels of irrigated agriculture portend substantial additional shrinkage of global lakes before reaching new equilibria with present‐day inflows, with an additional 60–130% increase in endorheic lake loss anticipated. The time required for shrinking lakes to attain new equilibria ranges from decades to centuries depending on lake hyposometry. Even a small decrease in lake area can portend lake transition from exorheic to endorheic and dramatic reductions in water quality. Thus, lake area changes severely understate the perilous condition of global lakes. The watershed area contributing to shrinking (endorheic and exorheic) lakes accounts for 18% of Earth's land area, far too large for the irrigated agriculture therein to be transferred elsewhere in order to save these lakes, though continued developments in the efficiency of water consumption in agriculture and urban areas can save significant quantities of water. This suggests that global lake shrinkage may be a harbinger signaling mankind having exceeded Earth's sustainable carrying capacity. Plain Language Summary: Today, a host of processes influence the terrestrial water balance. These processes drive the observed shrinkage of lakes in water‐limited regions of all inhabited continents. Typically, lake shrinkage is attributed either to climate change or unsustainable increases in human water consumption. However, while drivers of lake desiccation have been explored for individual lakes, the causes of this phenomenon have not been explored at the global scale. We therefore propose a simple conceptual model in which lake area and agricultural area are exchangeable in closed basins. We find that this simple model accurately determines the role of agriculture in loss of endorheic lakes. This model demonstrates that irrigated agriculture is the primary driver of desiccation of global lakes. Key Points: Within water‐limited basins global expansion of irrigated agriculture explains 80–90% of lake shrinkage. Current levels of irrigated agriculture commit Earth's inland water bodies to substantial additional shrinkage, which remains ongoing. Consequences of lake shrinkage include impaired quality of aquatic habitat, degraded water quality, and hazards to human health.