Cite
HARVARD Citation
Blanco Massani, M. et al. (2020). Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin. Journal of food processing and preservation. 44 (6), p. n/a. [Online].
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Blanco Massani, M. et al. (2020). Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin. Journal of food processing and preservation. 44 (6), p. n/a. [Online].