Cite
HARVARD Citation
Ojo, O. et al. (2020). Impacts of Industry 4.0 in sustainable food manufacturing and supply chain. International journal of integrated supply management. pp. 140-158. [Online].
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Ojo, O. et al. (2020). Impacts of Industry 4.0 in sustainable food manufacturing and supply chain. International journal of integrated supply management. pp. 140-158. [Online].