Cite
HARVARD Citation
Jagtap, N. et al. (2020). Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof. Nutrition & food science. 50 (2), pp. 402-414. [Online].
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Jagtap, N. et al. (2020). Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof. Nutrition & food science. 50 (2), pp. 402-414. [Online].