Predicting nationwide obesity from food sales using machine learning. (March 2020)

• Record Type: Journal Article
• Authors: Dunstan, Jocelyn; Aguirre, Marcela; Bastías, Magdalena; Nau, Claudia; Glass, Thomas A; Tobar, Felipe
• Other Names: Bian Jiang guest-editor.; Modave Francois guest-editor.
• Is Part Of: Health informatics journal. Volume 26:Number 1(2020)
• Page Start: 652
• Page End: 663
• Publication Date: 2020-03
• Subjects: databases and data mining -- food sales -- machine learning -- obesity -- supervised learning; Medical informatics -- Periodicals; 610.285
• DOI: 10.1177/1460458219845959
• Languages: English
• ISSNs: 1460-4582

Abstract

The obesity epidemic progresses everywhere across the globe, and implementing frequent nationwide surveys to measure the percentage of obese population is costly. Conversely, country-level food sales information can be accessed inexpensively through different suppliers on a regular basis. This study applies a methodology to predict obesity prevalence at the country-level based on national sales of a small subset of food and beverage categories. Three machine learning algorithms for nonlinear regression were implemented using purchase and obesity prevalence data from 79 countries: support vector machines, random forests and extreme gradient boosting. The proposed method was validated in terms of both the absolute prediction error and the proportion of countries for which the obesity prevalence was predicted satisfactorily. We found that the most-relevant food category to predict obesity is baked goods and flours, followed by cheese and carbonated drinks.