Developing a scale measuring customers' servicescape perceptions in upscale hotels. Issue 1 (13th January 2020)
- Record Type:
- Journal Article
- Title:
- Developing a scale measuring customers' servicescape perceptions in upscale hotels. Issue 1 (13th January 2020)
- Main Title:
- Developing a scale measuring customers' servicescape perceptions in upscale hotels
- Authors:
- Lockwood, Andrew
Pyun, Kyunghee - Abstract:
- Abstract : Purpose: This paper aims to describe the detailed process of development of a reliable scale to measure customer perceptions of the upscale hotel servicescape that could then be used as a basis for intra- and inter-hotel comparisons and to examine relationships with other variables, such as emotions, satisfaction and loyalty. Design/methodology/approach: A review of the existing service and hospitality literature provided a range of dimensions and attributes of the hotel servicescape, which were used as the basis for a Q-sort technique to determine the content adequacy of newly developed and existing items. Testing the emergent items was carried out through a questionnaire that was distributed at five luxury upscale hotels in London providing 612 fully valid responses, which, using a split sample, were subjected to both exploratory and confirmatory factor analyses to explore the dimensionality and reliability of the instrument. Findings: Although the Q-sort suggested four key dimensions, the outcome of the factor analyses revealed five dimensions with high reliability – aesthetic quality, functionality, atmosphere, spaciousness and physiological conditions. "Aesthetic quality" appeared to be the most important factor, followed by "functionality", "atmosphere", "spaciousness" and "physiological conditions". Research limitations/implications: As this study was conducted with customers of upscale luxury hotels in London, the resulting scales need to be further testedAbstract : Purpose: This paper aims to describe the detailed process of development of a reliable scale to measure customer perceptions of the upscale hotel servicescape that could then be used as a basis for intra- and inter-hotel comparisons and to examine relationships with other variables, such as emotions, satisfaction and loyalty. Design/methodology/approach: A review of the existing service and hospitality literature provided a range of dimensions and attributes of the hotel servicescape, which were used as the basis for a Q-sort technique to determine the content adequacy of newly developed and existing items. Testing the emergent items was carried out through a questionnaire that was distributed at five luxury upscale hotels in London providing 612 fully valid responses, which, using a split sample, were subjected to both exploratory and confirmatory factor analyses to explore the dimensionality and reliability of the instrument. Findings: Although the Q-sort suggested four key dimensions, the outcome of the factor analyses revealed five dimensions with high reliability – aesthetic quality, functionality, atmosphere, spaciousness and physiological conditions. "Aesthetic quality" appeared to be the most important factor, followed by "functionality", "atmosphere", "spaciousness" and "physiological conditions". Research limitations/implications: As this study was conducted with customers of upscale luxury hotels in London, the resulting scales need to be further tested in other hotel segments and in other locations. Practical implications: This study provides upscale hotel managers with an effective measurement tool, which will enable them to benchmark their operation and make improvements that could lead to a better impression and evaluation of their hotel. The scale has a variety of potential applications and can serve as a framework for further research in the hotel industry. Originality/value: In spite of the wide interest in and importance of the servicescape in hotels, there are only a few studies dealing with this subject in the hotel context. This study provides a new tool for measuring customers' perceptions. … (more)
- Is Part Of:
- International journal of contemporary hospitality management. Volume 32:Issue 1(2020)
- Journal:
- International journal of contemporary hospitality management
- Issue:
- Volume 32:Issue 1(2020)
- Issue Display:
- Volume 32, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 32
- Issue:
- 1
- Issue Sort Value:
- 2020-0032-0001-0000
- Page Start:
- 40
- Page End:
- 59
- Publication Date:
- 2020-01-13
- Subjects:
- Hotels -- Servicescape -- Hospitality marketing -- Scale development -- Physical environment
Hospitality industry -- Management -- Periodicals
647.94068 - Journal URLs:
- http://info.emeraldinsight.com/products/journals/journals.htm?PHPSESSID=f12tfohm50otq9nsiese7tl496&id=ijchm ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/IJCHM-04-2017-0208 ↗
- Languages:
- English
- ISSNs:
- 0959-6119
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.175950
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13078.xml