Cite
HARVARD Citation
Espley, R. et al. (2014). Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice. Journal of nutrition. 144 (2), pp. 146-154. [Online].
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Espley, R. et al. (2014). Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice. Journal of nutrition. 144 (2), pp. 146-154. [Online].