Cite
HARVARD Citation
Ma, Y. et al. (2019). Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella. Food control. p. . [Online].
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Ma, Y. et al. (2019). Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella. Food control. p. . [Online].