Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States. Issue 3 (May 2020)

• Record Type: Journal Article
• Authors: Parks, Courtney A.; Stern, Katie L.; Fricke, Hollyanne E.; Clausen, Whitney; Yaroch, Amy L.
• Is Part Of: Health promotion practice. Volume 21:Issue 3(2020)
• Page Start: 421
• Page End: 429
• Publication Date: 2020-05
• Subjects: food assistance program -- health promotion -- healthy food incentives -- food insecurity -- obesity -- consumer health -- public health policy -- qualitative evaluation -- environmental and systems change -- nutrition; Health promotion -- Periodicals; Health promotion -- United States -- Periodicals; Health education -- Periodicals; Health education -- United States -- Periodicals; 613
• DOI: 10.1177/1524839919898207
• Languages: English
• ISSNs: 1524-8399

Abstract

Diet-related chronic disease remains a public health concern, and low intake of fruits and vegetables disproportionately affects low-income populations. Healthy food incentive (HFI) projects can help close the nutrition gap among low-income populations by increasing purchasing power and access to fruits and vegetables. This study aimed to qualitatively explore lessons learned and best practices from Food Insecurity Nutrition Incentive Grant Program (FINI) grantees across the United States. Thirty semistructured interviews were conducted with FINI grantees and stakeholders in 2018, eliciting best practices and promising findings, policy implications, and knowledge gaps and opportunities to pursue that inform program refinement and sustainability. Telephone and in-person interviews were conducted with FINI grant recipients from 2015 to 2016, specifically, recipients of FINI-funded multiyear community-based projects and large-scale projects. Our results highlighted (1) range of projects and scope, (2) program promotion and awareness, (3) community-based partnerships, (4) technical assistance and peer interactions, (5) measurement and evaluation, (6) program challenges, and (7) future directions and recommendations. Grantees reported a "trifecta of benefits" that affects low-income consumers, farmers, and food retailers. Our findings contribute to understanding how to implement HFI programs in a variety of settings and highlight the variations that can exist between programs, as well as the need for increased technical assistance and synergy between programs (communities of practice). Overall, these findings can help to inform implementation and practice of healthy food incentive programs and the Farm Bill and other policy discussions.