Cite
HARVARD Citation
Xue, Y. et al. (2020). Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes. Clinical nursing research. pp. 313-321. [Online].
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Xue, Y. et al. (2020). Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes. Clinical nursing research. pp. 313-321. [Online].