Cite
HARVARD Citation
Tharrey, M. et al. (2019). Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public health nutrition. 22 (5), pp. 765-775. [Online].
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Tharrey, M. et al. (2019). Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public health nutrition. 22 (5), pp. 765-775. [Online].