Cite
HARVARD Citation
Carocho, M. et al. (2019). A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Lebensmittel-Wissenschaft + Technologie =. pp. 76-83. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Carocho, M. et al. (2019). A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Lebensmittel-Wissenschaft + Technologie =. pp. 76-83. [Online].