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HARVARD Citation
Liu, D. et al. (2017). Bacterial community diversity of traditional fermented vegetables in China. Lebensmittel-Wissenschaft + Technologie =. pp. 40-48. [Online].
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Liu, D. et al. (2017). Bacterial community diversity of traditional fermented vegetables in China. Lebensmittel-Wissenschaft + Technologie =. pp. 40-48. [Online].