Cite
HARVARD Citation
Wanzenböck, E. et al. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. Lebensmittel-Wissenschaft + Technologie =. pp. 123-131. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wanzenböck, E. et al. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. Lebensmittel-Wissenschaft + Technologie =. pp. 123-131. [Online].