Cite
HARVARD Citation
Hofer, A. et al. (2018). In-depth characterization of the raw material corn steep liquor and its bioavailability in bioprocesses of Penicillium chrysogenum. Process biochemistry. pp. 20-28. [Online].
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Hofer, A. et al. (2018). In-depth characterization of the raw material corn steep liquor and its bioavailability in bioprocesses of Penicillium chrysogenum. Process biochemistry. pp. 20-28. [Online].