Cite
HARVARD Citation
Ho, S. et al. (2017). Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability. Lebensmittel-Wissenschaft + Technologie =. pp. 555-565. [Online].
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Ho, S. et al. (2017). Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability. Lebensmittel-Wissenschaft + Technologie =. pp. 555-565. [Online].