Dietary habits associated with reduced insulin resistance: The Nagahama study. (July 2018)

• Record Type: Journal Article
• Authors: Ikeda, Kaori; Sato, Tosiya; Nakayama, Takeo; Tanaka, Daisuke; Nagashima, Kazuaki; Mano, Fumika; Joo, Erina; Fujimoto, Shimpei; Takahashi, Yoshimitsu; Kosugi, Shinji; Sekine, Akihiro; Tabara, Yasuharu; Matsuda, Fumihiko; Inagaki, Nobuya
• Is Part Of: Diabetes research and clinical practice. Volume 141(2018)
• Page Start: 26
• Page End: 34
• Publication Date: 2018-07
• Subjects: HOMA -- Homeostasis model -- Dietary pattern; Diabetes -- Periodicals; Diabetes Mellitus -- Periodicals; 616.462
• DOI: 10.1016/j.diabres.2018.04.006
• Languages: English
• ISSNs: 0168-8227

Abstract

Abstract: Aims: To investigate the association between insulin resistance assessed by a homeostasis model and dietary habits. Methods: Cross-sectional analysis using a community-based cohort, the Nagahama Prospective Cohort for Comprehensive Human Bioscience. Multiple linear regression analysis was performed with log HOMA-IR or log HOMA-β as the dependent variable and 20 dietary habits, tobacco smoking, medical history, family medical history of diabetes, age and BMI as the simultaneous independent variables in each sex separately. Results: Females (n = 2956) eating fish dishes every day had a HOMA-IR 0.90 times that of the reference group ( P = 0.043). Females eating miso-soup every day had a HOMA-IR 0.95 times that of the reference group ( P = 0.038). Males (n = 1371) eating vegetable dishes every day had a HOMA-IR 0.91 times that of the reference group ( P = 0.003). Males eating egg dishes 4 to 5 times per week had a HOMA-IR 1.14 times that of the reference group ( P = 0.011). Males eating fruits every day had a HOMA-IR 1.13 that of the reference group ( P = 0.008). Conclusions: Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently.