Cite
HARVARD Citation
Camin, F. et al. (2018). Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food chemistry. pp. 288-295. [Online].
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Camin, F. et al. (2018). Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food chemistry. pp. 288-295. [Online].