Cite
HARVARD Citation
Luo, H. et al. (2019). Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China. British journal of nutrition. 121 (7), pp. 735-747. [Online].
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Luo, H. et al. (2019). Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China. British journal of nutrition. 121 (7), pp. 735-747. [Online].