Cite
HARVARD Citation
CHANGXING, L. et al. (2019). Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. World's poultry science journal. 75 (2), pp. 207-218. [Online].
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CHANGXING, L. et al. (2019). Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. World's poultry science journal. 75 (2), pp. 207-218. [Online].