Cite
HARVARD Citation
Chen, T. et al. (2020). Identification of new QTL for salt tolerance from rice variety Pokkali. Journal of agronomy and crop science. pp. 202-213. [Online].
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Chen, T. et al. (2020). Identification of new QTL for salt tolerance from rice variety Pokkali. Journal of agronomy and crop science. pp. 202-213. [Online].