Sorption of Lincomycin by Manure‐Derived Biochars from Water. Issue 2 (1st March 2016)

• Record Type: Journal Article
• Authors: Liu, Cheng‐Hua; Chuang, Ya‐Hui; Li, Hui; Teppen, Brian J.; Boyd, Stephen A.; Gonzalez, Javier M.; Johnston, Cliff T.; Lehmann, Johannes; Zhang, Wei
• Is Part Of: Journal of Environmental Quality. Volume 45:Issue 2(2016)
• Page Start: 519
• Page End: 527
• Publication Date: 2016-03-01
• Subjects: Agricultural ecology -- Periodicals; Environmental engineering -- Periodicals; Pollution -- Periodicals; 630
• DOI: 10.2134/jeq2015.06.0320
• Languages: English
• ISSNs: 0047-2425

Abstract

Abstract : The presence of antibiotics in agroecosystems raises concerns about the proliferation of antibiotic‐resistant bacteria and adverse effects to human health. Soil amendment with biochars pyrolized from manures may be a win‐win strategy for novel manure management and antibiotics abatement. In this study, lincomycin sorption by manure‐derived biochars was examined using batch sorption experiments. Lincomycin sorption was characterized by two‐stage kinetics with fast sorption reaching quasi‐equilibrium in the first 2 d, followed by slow sorption over 180 d. The fast sorption was primarily attributed to surface adsorption, whereas the long‐term slow sorption was controlled by slow diffusion of lincomycin into biochar pore structures. Two‐day sorption experiments were performed to explore effects of biochar particle size, solid/water ratio, solution pH, and ionic strength. Lincomycin sorption to biochars was greater at solution pH 6.0 to 7.5 below the dissociation constant of lincomycin (7.6) than at pH 9.9 to 10.4 above its dissociation constant. The enhanced lincomycin sorption at lower pH likely resulted from electrostatic attraction between the positively charged lincomycin and the negatively charged biochar surfaces. This was corroborated by the observation that lincomycin sorption decreased with increasing ionic strength at lower pH (6.7) but remained constant at higher pH (10). The long‐term lincomycin sequestration by biochars was largely due to pore diffusion plausibly independent of solution pH and ionic composition. Therefore, manure‐derived biochars had lasting lincomycin sequestration capacity, implying that biochar soil amendment could significantly affect the distribution, transport, and bioavailability of lincomycin in agroecosystems. Core Ideas: Manure‐derived biochars had lasting sequestration potential to lincomycin. Lincomycin sorption on manure‐derived biochars followed two‐phase kinetics. Long‐term lincomycin sorption was controlled by slow diffusion into biochar pores.