Cite
HARVARD Citation
Al Mamun, S. et al. (2017). Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato. Journal of Environmental Quality. 46 (4), pp. 836-844. [Online].
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Al Mamun, S. et al. (2017). Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato. Journal of Environmental Quality. 46 (4), pp. 836-844. [Online].