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HARVARD Citation
Ban, X. et al. (2020). Bacterial 1, 4-α-glucan branching enzymes: characteristics, preparation and commercial applications. Critical reviews in biotechnology. pp. 380-396. [Online].
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Ban, X. et al. (2020). Bacterial 1, 4-α-glucan branching enzymes: characteristics, preparation and commercial applications. Critical reviews in biotechnology. pp. 380-396. [Online].