Cite
HARVARD Citation
Su, B. et al. (2018). Suppression of Weeds and Increases in Food Production in Higher Crop Diversity Planting Arrangements: A Case Study of Relay Intercropping. Crop science. 58 (4), pp. 1729-1739. [Online].
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Su, B. et al. (2018). Suppression of Weeds and Increases in Food Production in Higher Crop Diversity Planting Arrangements: A Case Study of Relay Intercropping. Crop science. 58 (4), pp. 1729-1739. [Online].