Cite
HARVARD Citation
Gyawali, A. et al. (2018). Evidence that the Allelic Segregation of starch branching enzyme 1 (sbe1) is the Source of a High Amylose QTL in Maize. Crop science. 58 (1), pp. 98-102. [Online].
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Gyawali, A. et al. (2018). Evidence that the Allelic Segregation of starch branching enzyme 1 (sbe1) is the Source of a High Amylose QTL in Maize. Crop science. 58 (1), pp. 98-102. [Online].