Cite
HARVARD Citation
Acunha, T. et al. (2017). Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. Crop science. 57 (3), pp. 1611-1623. [Online].
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Acunha, T. et al. (2017). Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. Crop science. 57 (3), pp. 1611-1623. [Online].