Cite
HARVARD Citation
Rapp, M. et al. (2017). Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments. Crop science. 57 (2), pp. 739-747. [Online].
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Rapp, M. et al. (2017). Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments. Crop science. 57 (2), pp. 739-747. [Online].