Cite
HARVARD Citation
Massafaro, M. et al. (2016). Mapping the Increased Protein Digestibility Trait in the High‐Lysine Sorghum Mutant P721Q. Crop science. 56 (5), pp. 2647-2651. [Online].
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Massafaro, M. et al. (2016). Mapping the Increased Protein Digestibility Trait in the High‐Lysine Sorghum Mutant P721Q. Crop science. 56 (5), pp. 2647-2651. [Online].