Cite
HARVARD Citation
Rincker, K. et al. (2014). Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV. Crop science. 54 (4), pp. 1419-1432. [Online].
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Rincker, K. et al. (2014). Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV. Crop science. 54 (4), pp. 1419-1432. [Online].