Cite
HARVARD Citation
Kim, K. et al. (2014). Improvement of Oat as a Winter Forage Crop in the Southern United States. Crop science. 54 (4), pp. 1336-1346. [Online].
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Kim, K. et al. (2014). Improvement of Oat as a Winter Forage Crop in the Southern United States. Crop science. 54 (4), pp. 1336-1346. [Online].