Cite
HARVARD Citation
Sherman, J. et al. (2014). Genetics of End‐Use Quality Differences between a Modern and Historical Spring Wheat. Crop science. 54 (5), pp. 1972-1980. [Online].
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Sherman, J. et al. (2014). Genetics of End‐Use Quality Differences between a Modern and Historical Spring Wheat. Crop science. 54 (5), pp. 1972-1980. [Online].