Cite
HARVARD Citation
Wang, L. et al. (2013). Assessment of Salt Tolerance in Transgenic Potato Carrying AtNHX1 Gene. Crop science. 53 (6), pp. 2643-2651. [Online].
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Wang, L. et al. (2013). Assessment of Salt Tolerance in Transgenic Potato Carrying AtNHX1 Gene. Crop science. 53 (6), pp. 2643-2651. [Online].