Registration of 'Georgia‐13M' Peanut. Issue 3 (20th June 2014)

• Record Type: Journal Article
• Authors: Branch, W. D.
• Is Part Of: Journal of plant registrations. Volume 8:Issue 3(2014)
• Page Start: 253
• Page End: 256
• Publication Date: 2014-06-20
• Subjects: Crops -- Genetic engineering -- Registers; Crops -- Germplasm resources -- Registers; Plant genetic engineering -- Periodicals; Plants -- Development -- Periodicals; Crops -- Genetic engineering; Crops -- Germplasm resources; Plant genetic engineering; Plants -- Development; Electronic journals; Periodicals; Registers (Lists); 631.523
• DOI: 10.3198/jpr2013.11.0071crc
• Languages: English
• ISSNs: 1936-5209

Abstract

Abstract : 'Georgia‐13M' (Reg. No. CV‐124, PI 671850) is a new high‐yielding, high‐oleic, Tomato spotted wilt virus (TSWV)–resistant, small‐seeded, runner‐type peanut ( Arachis hypogaea L. subsp. hypogaea var. hypogaea ) cultivar released by the Georgia Agricultural Experiment Station in 2013. It was developed at the University of Georgia, Coastal Plain Experiment Station, Tifton, GA. Georgia‐13M originated from a cross made between 'Georgia‐02C' × 'Georgia‐09B'. Pedigree selection was practiced within the early segregating generations. Performance testing began in the F4:6 generation with the advanced pure‐line selection GA 072716, the experimental designation of Georgia‐13M. During 3 yr (2010–2012) averaged over 29 multiple location tests in Georgia, Georgia‐13M had significantly less total disease incidence and greater dollar value return per hectare compared with four other high‐oleic, runner‐type cultivars. Georgia‐13M was also found to have a smaller runner seed size as compared to these larger seed, high‐oleic, runner‐type check cultivars, 'Florida‐07', FloRun '107', Georgia‐09B, and Georgia‐02C. Georgia‐13M combines high‐yield, TSWV‐resistance with the excellent roasted flavor of Georgia Green and the high‐oleic trait for longer shelf life and improved oil quality of peanut and peanut products.