Cite
HARVARD Citation
Anderson, J. et al. (2018). Registration of 'Bolles' Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality. Journal of plant registrations. 12 (2), pp. 215-221. [Online].
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Anderson, J. et al. (2018). Registration of 'Bolles' Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality. Journal of plant registrations. 12 (2), pp. 215-221. [Online].