Cite
HARVARD Citation
Dini, C. et al. (2020). Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots. Food bioscience. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dini, C. et al. (2020). Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots. Food bioscience. p. . [Online].